Discover the British Boer goat breed standards
Meaty and delicious
Discover the truth about goat meat
Buying Boer goats
Avoiding some of the common pitfalls.
History of the Boer goat
Find out more about the history of the Boer goat
The fast growing British Boer goat has been specially bred for healthy, low cholesterol, lean meat production. It is a short legged, stocky animal with a mainly chestnut / chocolate coloured head and neck and an all white, short-coated body.Read More
Why choose goat?
Goat meat has a good flavour and is very healthy, being low in fat, cholesterol, calories and saturated fat. In fact, goat meat is over 50% lower in fat than beef and is about 40% lower in saturated fat than chicken – even chicken cooked with the skin off!Read More
Cooking goat meat
Goat is a lean meat, so for the best results cook slowly on a low to medium heat, keeping it moist. If you have a recipe you would like to share please send it in.Read More
Some of the finest meat goats in the world