Discover the British Boer goat breed standards
Meaty and delicious
Discover the truth about goat meat
Buying Boer goats
Avoiding some of the common pitfalls.
History of the Boer goat
Find out more about the history of the Boer goat
British Boer goats have been bred for healthy, lean meat production. They are stocky goats, with a brown head, a white, short-coated body and a pleasant temperament.
Why choose goat meat?
It is low in fat, cholesterol, calories and saturated fat and has a good flavour. Goat meat is lower in fat than beef and chicken – even chicken cooked with the skin off!
Cooking goat meat
Goat is a lean meat, so for the best results cook slowly on a low to medium heat, keeping it moist. If you have a recipe you would like to share please send it in.
Some of the finest meat goats in the world