Newsflash – Magazine update

Due to production/printing issues the March issue of the magazine is delayed and will be sent out as soon as possible. The committee has felt it necessary to investigate costs of production and quality of copy as a progression from previous years and whilst we may not be there just yet, we are hoping to get best value for members money whilst also improving the magazine itself.

British Boer Goat Society |

Boer goats

British Boer goats have been bred for healthy, lean meat production. They are stocky goats, with a brown head, a white, short-coated body and a pleasant temperament.

Why choose goat meat?

It is low in fat, cholesterol, calories and saturated fat and has a good flavour. Goat meat is lower in fat than beef and chicken – even chicken cooked with the skin off!

Cooking goat meat

Goat is a lean meat, so for the best results cook slowly on a low to medium heat, keeping it moist. If you have a recipe you would like to share please send it in.

Some of the finest meat goats in the world

Newsflash – Magazine update

Due to production/printing issues the March issue of the magazine is delayed and will be sent out as soon as possible. The committee has felt it necessary to investigate costs of production and quality of copy as a progression from previous years and whilst we may not be there just yet, we are hoping to get best value for members money whilst also improving the magazine itself.